Vegetable carbon: what is it for

Vegetable carbon: what is it for

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Charcoal, in powder or tablets, however, remains in the imagination of many a magical natural remedy for stomach and bowel problems. In addition to serious cases of poisoning, which I hope are rare as well as serious, it has always been used in case of swelling and indigestion. Often, however, it is "pulled out of the hat" just like a "magical natural medicine" without knowing how it works in our body and what its many properties are. Not to mention the contraindications: few and mild but there are.

Vegetable charcoal powder

The charcoal, also called cactive arbone, it is usually sold in tablets but exists and there are those who also use it in teaspoons, therefore, in powder form. In both forms, it retains in the same way and applies its very high absorbing power to us.

Today it is mainly used in the medical field and is essentially the dust obtained from poplar, willow or other varieties, charred without flames. Without flames means that it is not done in the fireplace but by bringing the wood to a temperature over 600 degrees in the absence of oxygen. Before it comes to us as a natural remedy, the charcoal undergoes other refining processes to become more porous because this also increases the ability to adsorb food and toxic substances.

In the event of an emergency, in the event of intoxication, in powder the charcoal it retains atoms and molecules in its pores so as to prevent the absorption by us humans of potentially harmful or lethal compounds. But you don't have to be life threatening to benefit from charcoal, just have little problems aerophagia and meteorism, stomach swelling, indigestion and dysentery in order to have relief from this black black substance. With the foresight to take it between meals, always asking the doctor. It is natural but do-it-yourself is best avoided.

Charcoal as a natural remedy

We talked about the role of the charcoal in regulating the processes of the stomach and intestines, we see better how and when it works. For example, it limits aerophagia and meteorism by retaining the gases it finds in its pores, thus also reducing real or perceived abdominal swelling.

It is also useful if we feel stomach acid: it is often linked to the ascent of gastric juices in the esophagus and the charcoal it can hold them back. This effect also improves bad breath often caused by the colonization of bacteria in the oral cavity. The effect of the charcoal in case of diarrhea and irritable colon but even so it is an excellent natural remedy because it limits the effects by compacting the stool. We are not afraid if, by continuously consuming vegetable carbon, they deviate to black tints.

Vegetable carbon: dosage

It is always better to consult a doctor to understand whether to take the charcoal and because, while we have the dosage, we can let him suggest it. Indicatively, however, we speak of cycles of use of about 2 or 3 weeks, with a rime of 6/7 tablets per day. Or the same number of teaspoons. For children, it is best to hear a specialist for the age, weight and growth period variants they are experiencing.

However, I suggest that you consult your doctor in any case before deciding to use this natural substance from nothing since it can, once ingested, can interfere not only with the’Intake of nutrients, but also with any drug, reducing its effects.

These are mild or completely nil side effects but everyone is advised to keep the charcoal tablet or powder to be taken away from meals or treatment times. It will be natural but as a remedy it is not excellent in case of intestinal blockages, appendicitis or others occlusive diseases of the stomach and intestines.

Vegetable carbon for bread and pizza

After the recent complaints received from some Italian bakers following the use of the charcoal as an unauthorized additive, in the form of E153 dye, in bread, better to clarify. What is emerging in recent days would be an alleged attempt to produce and advertise vegetable charcoal black bread as if the latter were the ingredient that increases digestibility even if what is going to vary is the aesthetics.

The health benefits have been questioned, the legislation in force for the sector also does not allow the use of any dyes both in bread production that of similar products and in the ingredients used to prepare them.

To date the charcoal it is classified as an additive so as a rule it cannot be included in the bread recipe. It is just and even the same Ministry of Health he said his. He admitted the production of only one 'fine bakery product'In which charcoal is added to the basic ingredients as a coloring additive. Obviously, always in the quantities allowed by the European Union.

We said “fine bakery product” which for no reason should be called and sold as “bread”. Consequently, it is not permissible to indicate in the label and advertising of the "fine bakery product" the presence of charcoal with reference to the beneficial effects for the human body. It must be understood that, when used in products other than bread where it is allowed, it has only ed exclusively as a dye.

Charcoal: where to buy

You find the charcoal in herbal medicine and pharmacy, obviously also in parapharmacies. Online a product that can do for us, for the simple, admitted and recommended consumption of charcoal as a supplement, this is it 500 gram jar of charcoal. A good insurance against stomach and intestinal problems that lasts and can make us feel calm.

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